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1

Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women

Milder, Ivon E. J., Feskens, Edith J. M., Arts, Ilja C. W., de Mesquita, H. Bas Bueno, Hollman, Peter C. H., Kromhout, Daan

Journal:

Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

2

Evidence for health benefits of plant phenols: local or systemic effects?

Peter C H Hollman

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 292 KB

english, 2001

3

Does epicatechin contribute to the acute vascular function effects of dark chocolate? A randomised, crossover study

Dower, James I., Geleijnse, Johanna M., Kroon, Paul A., Philo, Mark, Mensink, Marco, Kromhout, Daan, Hollman, Peter C. H.

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 609 KB

english, 2016

4

Pure flavonoid epicatechin and whole genome gene expression profiles in circulating immune cells in adults with elevated blood pressure: A randomised double-blind, placebo-controlled, crossover trial

Esser, Diederik, Geleijnse, Johanna M., Matualatupauw, Juri C., Dower, James I., Kromhout, Daan, Hollman, Peter C. H., Afman, Lydia A., Frati, Giacomo

Journal:

Year:

2018

Language:

english

File:

PDF, 2.03 MB

english, 2018

5

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol

Milder, Ivon E. J., Arts, Ilja C. W., Putte, Betty van de, Venema, Dini P., Hollman, Peter C. H.

Journal:

British Journal Of Nutrition

Year:

2005

Language:

english

File:

PDF, 131 KB

english, 2005

6

Potential Health Impact of Environmentally Released Micro- and Nanoplastics in the Human Food Production Chain: Experiences from Nanotoxicology

Bouwmeester, Hans, Hollman, Peter C. H., Peters, Ruud J. B.

Journal:

Environmental Science & Technology

Year:

2015

Language:

english

File:

PDF, 4.37 MB

english, 2015

7

Some Phenolic Compounds Increase the Nitric Oxide Level in Endothelial Cells in Vitro

Appeldoorn, Maaike M., Venema, Dini P., Peters, Theodorus H. F., Koenen, Marjorie E., Arts, Ilja C. W., Vincken, Jean-Paul, Gruppen, Harry, Keijer, Jaap, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 910 KB

english, 2009

8

Flavonoids and cardiovascular health: Which compounds, what mechanisms?

Geleijnse, Johanna M., Hollman, Peter C H

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 81 KB

english, 2008

9

Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study

Milder, Ivon EJ, Feskens, Edith JM, Arts, Ilja CW, Bueno-de-Mesquita, H Bas, Hollman, Peter CH, Kromhout, Daan

Journal:

American Journal of Clinical Nutrition

Year:

2006

Language:

english

File:

PDF, 96 KB

english, 2006

10

Flavonol and Flavone Intakes in US Health Professionals

LAURA SAMPSON, ERIC RIMM, PETER C.H. HOLLMAN, JEANNE H.M. de VRIES, MARTIJN B. KATAN

Journal:

Journal of the American Dietetic Association

Year:

2002

File:

PDF, 576 KB

2002

11

Chocolate as a source of tea flavonoids

Ilja CW Arts, Peter CH Hollman, Daan Kromhout

Journal:

Year:

1999

Language:

english

File:

PDF, 25 KB

english, 1999

12

Catechin Contents of Foods Commonly Consumed in The Netherlands. 2. Tea, Wine, Fruit Juices, and Chocolate Milk

Arts, Ilja C. W., van de Putte, Betty, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 67 KB

english, 2000

13

Absorption, Bioavailability, and Metabolism of Flavonoids

Hollman, Peter C.H.

Journal:

Archives of Physiology and Biochemistry

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

14

Polyphenols and disease risk in epidemiologic studies

Arts, Ilja CW, Hollman, Peter CH

Journal:

American Journal of Clinical Nutrition

Year:

2005

Language:

english

File:

PDF, 73 KB

english, 2005

15

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

Peter C.H Hollman, John M.P van Trijp, Michel N.C.P Buysman, Martijn S v.d. Gaag, Marcel J.B Mengelers, Jeanne H.M de Vries, Martijn B Katan

Journal:

Year:

1997

Language:

english

File:

PDF, 547 KB

english, 1997

16

Salicylates in Foods

Drs. P. L. T. M. Karin Janssen, Drs. Peter C.H. Hollman, Drs. Dini P. Venema, Drs. Wija A. van Staveren, Drs. Martijn B. Katan

Journal:

Nutrition Reviews

Year:

1996

Language:

english

File:

PDF, 258 KB

english, 1996

17

Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods

Milder, Ivon E. J., Arts, Ilja C. W., Venema, Dini P., Lasaroms, Johan J. P., Wähälä, Kristina, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

18

Bioavailability and metabolism

Wilhelm Stahl, Henk van den Berg, John Arthur, Aalt Bast, Jack Dainty, Richard M Faulks, Christine Gärtner, Guido Haenen, Peter Hollman, Birgit Holst, Frank J Kelly, M Cristina Polidori, Catherine Ric

Journal:

Molecular Aspects of Medicine

Year:

2002

Language:

english

File:

PDF, 734 KB

english, 2002

19

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Hertog, Michael G. L., Hollman, Peter C. H., Venema, Dini P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 908 KB

english, 1992

20

Direct comparison of metabolic health effects of the flavonoids quercetin, hesperetin, epicatechin, apigenin and anthocyanins in high-fat-diet-fed mice

Hoek-van den Hil, Elise F., van Schothorst, Evert M., van der Stelt, Inge, Swarts, Hans J. M., van Vliet, Marjanne, Amolo, Tom, Vervoort, Jacques J. M., Venema, Dini, Hollman, Peter C. H., Rietjens, I

Journal:

Genes & Nutrition

Year:

2015

Language:

english

File:

PDF, 1.18 MB

english, 2015

21

Distribution, Elimination, and Toxicity of Silver Nanoparticles and Silver Ions in Rats after 28-Day Oral Exposure

van der Zande, Meike, Vandebriel, Rob J., Van Doren, Elke, Kramer, Evelien, Herrera Rivera, Zahira, Serrano-Rojero, Cecilia S., Gremmer, Eric R., Mast, Jan, Peters, Ruud J. B., Hollman, Peter C. H., H

Journal:

Year:

2012

Language:

english

File:

PDF, 3.80 MB

english, 2012

22

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Hertog, Michael G. L., Hollman, Peter C. H., Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 640 KB

english, 1992

23

Absorption, Bioavailability, and Metabolism of Flavonoids

Hollman, Peter C.H.

Journal:

Pharmaceutical Biology

Year:

2004

Language:

english

File:

PDF, 199 KB

english, 2004

24

Effects of sodium and potassium supplementation on endothelial function: a fully controlled dietary intervention study

Gijsbers, Lieke, Dower, James I., Schalkwijk, Casper G., Kusters, Yvo H. A. M., Bakker, Stephan J. L., Hollman, Peter C. H., Geleijnse, Johanna M.

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 332 KB

english, 2015

25

Flavonols, flavones and flavanols - nature, occurrence and dietary burden

Hollman, Peter C?H, Arts, Ilja C?W

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 169 KB

english, 2000

26

Combined Normal-Phase and Reversed-Phase Liquid Chromatography/ESI-MS as a Tool To Determine the Molecular Diversity of A-type Procyanidins in Peanut Skins

Appeldoorn, Maaike M., Vincken, Jean-Paul, Sanders, Mark, Hollman, Peter C. H., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.16 MB

english, 2009

27

Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets

Jeanne H.M. de Vrie, P.L.T.M.Karin Janssen, Peter C.H. Hollman, Wija A. van Staveren, Martijn B. Katan

Journal:

Year:

1997

Language:

english

File:

PDF, 332 KB

english, 1997

28

Effective ultrasonic transmission coefficient for randomly rough surfaces

Hollman, Kyle W., Holland, Mark R., Miller, James G., Nagy, Peter B., Rose, James H.

Journal:

The Journal of the Acoustical Society of America

Year:

1996

Language:

english

File:

PDF, 174 KB

english, 1996

29

Addition of milk does not affect the absorption of flavonols from tea in man

Hollman, Peter C.H., Van Het Hof, Karin H., Tijburg, Lilian B.M., Katan, Martijn B.

Journal:

Free Radical Research

Year:

2001

Language:

english

File:

PDF, 235 KB

english, 2001

30

[Methods in Enzymology] Flavonoids and Other Polyphenols Volume 335 || Determination of flavonols in body fluids

Hollman, Peter C.H.

Year:

2001

Language:

english

File:

PDF, 314 KB

english, 2001

31

Quick screening of maize kernels for provitamin A content

Paul J.M. Hulshof, Truus Kosmeijer-Schuil, Clive E. West, Peter C.H. Hollman

Journal:

Journal of Food Composition and Analysis

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

32

Flavonols and fertilization in Petunia hybrida: localization and mode of action during pollen tube growth

Bauke Ylstra, Jacqueline Busscher, John Franken, Peter C.H. Hollman, Joseph N.M. Mol, Arjen J. Van Tunen

Journal:

The Plant Journal

Year:

1994

Language:

english

File:

PDF, 19.83 MB

english, 1994

33

Tea Flavonols in Cardiovascular Disease and Cancer Epidemiology

Peter C. H. Hollman, Edith J. M. Feskens, Martijn B. Katan

Journal:

Proceedings of The Society for Experimental Biology and Medicine

Year:

1999

Language:

english

File:

PDF, 156 KB

english, 1999

34

Acetylsalicylate and salicylates in foods

P.L.T.M.Karin Janssen, Martijn B. Katan, Wija A. van Staveren, Peter C.H. Hollman, Dini P. Venema

Journal:

Year:

1997

Language:

english

File:

PDF, 107 KB

english, 1997

35

Plasma enterolignans are not associated with nonfatal myocardial infarction risk

Anneleen Kuijsten, H. Bas Bueno-de-Mesquita, Jolanda M.A. Boer, Ilja C.W. Arts, Frans J. Kok, Pieter van’t Veer, Peter C.H. Hollman

Journal:

Atherosclerosis

Year:

2009

Language:

english

File:

PDF, 122 KB

english, 2009

36

Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled trial

Gasper, Amy, Hollands, Wendy, Casgrain, Amelie, Saha, Shikha, Teucher, Birgit, Dainty, Jack R., Venema, Dini P., Hollman, Peter C., Rein, Maarit J., Nelson, Rebecca, Williamson, Gary, Kroon, Paul A.

Journal:

Archives of Biochemistry and Biophysics

Year:

2014

Language:

english

File:

PDF, 1.12 MB

english, 2014

37

Flavonoids and cardiovascular health: which compounds, what mechanisms?

Geleijnse, Johanna M, Hollman, Peter CH

Journal:

American Journal of Clinical Nutrition

Year:

2008

Language:

english

File:

PDF, 35 KB

english, 2008

38

Training aspects in the use and production of food composition databases. The EuroFIR experience

Peter C.H. Hollman, Cornelia M. Witthöft, Maria C. Busstra, Lucy Elburg, Paul Hulshof

Journal:

Year:

2009

Language:

english

File:

PDF, 133 KB

english, 2009

39

Determination of Acetylsalicylic Acid and Salicylic Acid in Foods, Using HPLC with Fluorescence Detection

Venema, Dini P., Hollman, Peter C. H., Janssen, Karin P. L. T. M., Katan, Martijn B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 204 KB

english, 1996

40

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

Arts, Ilja C. W., van de Putte, Betty, Hollman, Peter C. H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 63 KB

english, 2000

41

Quercetin tests negative for genotoxicity in transcriptome analyses of liver and small intestine of mice

Hoek-van den Hil, Elise F., van Schothorst, Evert M., van der Stelt, Inge, Hollman, Peter C.H., Keijer, Jaap, Rietjens, Ivonne M.C.M.

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

42

Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans

Olthof, Margreet R., Hollman, Peter C. H., Buijsman, Michel N.C.P., van Amelsvoort, Johan M. M., Katan, Martijn B.

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

43

Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

Maaike M. Appeldoorn, Mark Sanders, Jean-Paul Vincken, Véronique Cheynier, Christine Le Guernevé, Peter C.H. Hollman, Harry Gruppen

Journal:

Year:

2009

Language:

english

File:

PDF, 458 KB

english, 2009

44

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Hertog, Michael G. L., Hollman, Peter C. H., van de Putte, Betty.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 609 KB

english, 1993

45

Uptake and metabolism of enterolactone and enterodiol by human colon epithelial cells

Guus H.E. Jansen, Ilja C.W. Arts, Michel W.F. Nielen, Michael Müller, Peter C.H. Hollman, Jaap Keijer

Journal:

Archives of Biochemistry and Biophysics

Year:

2005

Language:

english

File:

PDF, 340 KB

english, 2005

46

A RP-HPLC method for the determination of tea catechins

Santosh Khokhar, Dini Venema, Peter C.H. Hollman, Matthijs Dekker, Wim Jongen

Journal:

Year:

1997

Language:

english

File:

PDF, 155 KB

english, 1997

47

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

Hollman, Peter C.H., Bijsman, Michel N.C.P., van Gameren, Yvonne, Cnossen, Else P.J., de Vries, Jeanne H.M., Katan, Martijn B.

Journal:

Free Radical Research

Year:

1999

Language:

english

File:

PDF, 375 KB

english, 1999

48

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

Arts, Ilja CW, Hollman, Peter CH, Feskens, Edith JM, Bueno de Mesquita, H Bas, Kromhout, Daan

Journal:

American Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 77 KB

english, 2001

49

Fluorescence Detection of Flavonols in HPLC by Postcolumn Chelation with Aluminum

Hollman, Peter C. H., van Trijp, John M. P., Buysman, Michel N. C. P.

Journal:

Analytical Chemistry

Year:

1996

Language:

english

File:

PDF, 199 KB

english, 1996

50

The Relative Bioavailability of Enterolignans in Humans Is Enhanced by Milling and Crushing of Flaxseed

Kuijsten, Anneleen, Arts, Ilja C. W., van't Veer, Pieter, Hollman, Peter C. H.

Journal:

Journal of Nutrition

Year:

2005

Language:

english

File:

PDF, 139 KB

english, 2005

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